The warming effect of our Brabant Caramel Quad compliments the great strength and bold flavors of the traditional Belgian malts and three types of hops to bring you a 'simple, yet complex' experience. The robust toasty toffee flavors of Caravienne and Munich malts mix with the spiciness of Styrian Goldings and Saaz hops to begin the journey. At the end, the barley sugar caramel is a welcome passenger that adds a level of newness to this revered style.

Interesting Fact: We make the caramel for this beer ourselves. Let’s see Paula Deen do that. Okay, she probably could…nay...would outdo our caramel any day.

ABVIBUSRMSuggested Serving Temperature:
9.1 17 9.5 50-55°F

Glassware:Snifter, Tulip, Goblet, Chalice

Food Pairings: Roast beef, grilled meats, smoked meats, game

Cheese Pairings: buttery (i.e., Brie, Gouda, Havarti, Swiss), sharp (i.e., Blue, Cheddar), Double Gloucester

Dessert Pairings: classic cannoli, apple crisp/pie

caramel quadrupel