A traditional German beer style that was ​just about extinct 30 years ago that has made a resurgence due to the revelation that what came before today's craft beer was unique, delicious, and inspiring. ​Isn't that the way it​ ​always goes - what was old becomes new again? ​This is Four Saints' first kettle soured ale, and we're damn proud of it. That's the Way It Gose is a refreshing beer brewed with coriander and ​Himalayan Pink​ salt. The tart, dry finish combined with the hint of salt and citrus leaves your palate craving another sip. And That's the Way it Gose.

ABVIBUSRMSuggested Serving Temperature:
3.0 7 3 40-50°F

Glassware: Weizen glass, flute, stange

Food Pairings: Watermelon salad, fish, German cuisine

Cheese Pairings: Queso fresco

Dessert Pairings: Greek Yogurt, Lemon mousse

thats the way it gose