Aptly named, Stout One was our first venture as a brewing company. The combination of malts, roasted barley, and rolled oats builds the foundation of what a stout should be – chocolaty, sweet, smoky, full-bodied. The conversion from simple to complex begins with earthy Fuggles hops and California Ale yeast accentuation. Charred whiskey oak and full Madagascar vanilla beans complete the ascension from earthy to ethereal, and adds the final assurance Stout One (and Four Saints Brewing Company) was meant to be.
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Food Pairings: shellfish, smoked meats, spicy foods, barbequed beef, kielbasa, mole
Cheese Pairings: earthy (i.e., Camembert, Fontina), buttery (i.e., Brie, Gouda, Havarti, Swiss), well-aged Cheddar
Dessert Pairings: Chocolate, raspberries, cream