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Glassware: Pint glass styles (Becker, Nonic, or Tumbler), Mug styles (Seidel, Stein, Dimpled, or Tankard)
Food Pairings: Barbeque, pork, game, roasted chicken, fish and chips
Cheese Pairings: Mild English cheese (i.e., Lancashire, Leicester), buttery (i.e., Brie, Gouda, Havarti, Swiss), nutty (i.e, Asiago, Colby, Parmesan)
Dessert Pairings: Oatmeal cookies, pound cake, cheesecake, spiced nuts
Bitter Brothers ESB
This roasty, nutty, and caramelly beer is the result of Maris Otter and Biscuit malts vying for your attention to notice their own special toasted qualities. The smaller Caramel malts just sit back and watch the show, playfully catching your tongue every now and then. The Chinook hops’ rich, herbal smokiness plays referee, stepping in to break up the skirmish when needed and reminding the two malts that it’s only by working together does anyone become memorable.