|ABV||IBU||SRM||Suggested Serving Temperature:|
Glassware: Snifter, Tulip, Oversized Wine Glass
Food Pairings: Barbecue, game, grilled meat, salmon, smoked beef, southern chicken-fried steak, spiced lamb
Cheese Pairings: Sharp and rich, American artisanal blue, peppery (i.e., Monterey/Pepper Jack)
Dessert Pairings: Very sweet desserts, carrot cake, cheesecake, crème brulèe
Soon-to-Be-Named Double IPA
1994 was a good year in beer history – the double India pale ale was created by revolutionary brewers on the West Coast. At the time, most beers were tame enough for everyone; these innovators proved that the status quo ought to be challenged. Our Soon-to-Be-Named DIPA Munich and Crystal malt robustness is complimented by a hop profile including Columbus, Warrior, and Simcoe hops – for the full hop experience of flavor, aroma, and bitterness. This is our salute to those who came before us, their courage to attempt something new, and their impact on the craft beer industry.