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Glassware: Goblet, Chalice, or Trappist style
Food Pairings: Barbecue, meat stews, steak, smoked ribs
Cheese Pairings: Washed-rind abbey-type, French Morbier; buttery (i.e., Brie, Gouda, Havarti, Swiss), pungent (i.e., Gorgonzola)
Dessert Pairings: Chocolate, banana
Genesis Belgian-style Dubbel
The caramel sweetness from crystal malts and light fruitiness of traditional Trappist Ale yeast of our Belgian Dubbel pays reverent homage to the beginnings of this style in ancient monasteries. The addition of Hallertau and Styrian Goldings hops highlight the evolution of a classic style Four Saints has long considered a necessity. We hope you will, too.