New this week! Rye, Oh Rye, Rye IPA.

Named after Andrew's reaction to his first time brewing a Rye IPA. Brewing with malted rye grains can be a little more difficult due the nature of the grain. However, it's a good reaction. Promise. Malted Rye, which has been a traditional brewing grain for many years, adds a nice spicy character to the Summit, Citra, Simcoe, Nugget, and Chinook hop. As the temperature start to drop our Rye IPA will be sure to warm you up.

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