|ABV||IBU||SRM||Suggested Serving Temperature:|
Glassware: Mug styles (Seidel, Stein, Dimpled, or Tankard), Stange
Food Pairings: Barbeque, Latin American, fish, smoked/grilled meat, salmon, porchetta, bacon, cilantro
Cheese Pairings: Peppery (i.e., Monterey/Pepper Jack), sharp (i.e., Blue, Cheddar)
Dessert Pairings: Cantaloupe
St. Augustine Jalapeno Smoked Brown Ale
This fresh jalapeno smoked ale drinks like the life of one of brewing’s patron saints. His early life can be summed up in his prayer: “Grant me chastity and continence, but not yet.” Superbly crafted, the layers of St. Augustine begin with a predominant smoked malt character and a slight pop of fresh jalapeno heat and flavor. Woody Willamette hops and aromatic East Kent Golding hops take this ale the rest of the way to recreate St. Augustine’s life after each drink: challenging, lingering, dynamic.