ABV IBU SRM Suggested Serving Temperature:
3.0 7 3 40-50°F

Glassware: Weizen glass, flute, stange

Food Pairings: Watermelon salad, fish, German cuisine

Cheese Pairings: Queso fresco

Dessert Pairings: Greek Yogurt, Lemon mousse

That's the Way It Gose German Wheat Tart Ale

A traditional German beer style that was just about extinct 30 years ago that has made a resurgence due to the revelation that what came before today's craft beer was unique, delicious, and inspiring. Isn't that the way it always goes - what was old becomes new again? This is Four Saints' first kettle soured ale, and we're damn proud of it. That's the Way It Gose is a refreshing beer brewed with coriander and Himalayan Pink salt. The tart, dry finish combined with the hint of salt and citrus leaves your palate craving another sip. And That's the Way it Gose.

Notes: Notes here...