We’re ready for the #Oktoberfest season, especially #ashetoberfest2019 next weekend, are you!? • This…

We’re ready for the #Oktoberfest season, especially #ashetoberfest2019 next weekend, are you!?

This year, instead of a Märzen style lager, we decided to brew a Festbier because Festbiers are what is predominately drank during Oktoberfest in Germany during this celebration season.

According to @beerconnoisseurmag: “Festbiers are typified by fragrant hop aromas, a bright golden color, and a smooth, slightly creamy mouthfeel. This beer will be doughy and crisp with a soft, elegant sweetness.

The #Festbier style was first created by @paulaner brewers in the 1970s as a less-filling version of the Märzen Oktoberfests. Though still malty, Festbier are far less malty, less intense and lighter in body than their Märzen predecessors, which makes the style a perfect option for swift swilling at Munich’s Oktoberfest, or any celebration or festival where beer is the drink of choice.”

#Prost to doing something a bit different to make #Ashetoberfest just a little bit better!

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