The following hours are as of Monday, April 13, 2020, and in accordance with the above order from the NC Governor's Office. As we learn more and/or things change we will do our best to update our website, Facebook Page, and Instagram Account.
MON - CLOSED
TUE - 4 pm to 8 pm (TO GO BEER/CIDER ONLY)
WED - 4 pm to 8 pm (TO GO BEER/CIDER ONLY)
THU - 4 pm to 8 pm (TO GO BEER/CIDER ONLY)
FRI - 4 pm to 8 pm (TO GO BEER/CIDER ONLY)
SAT - 1 pm to 8 pm (TO GO BEER/CIDER ONLY)
SUN - 1 pm to 5 pm (TO GO BEER/CIDER ONLY)
The time has come to pivot a bit
For the first time ever, and because the state of NC is allowing us, #FSBCo will be delivering beer to households within the 27203/27205 zip codes!
We will be delivering Great Beer for Great People on Saturdays. Orders for delivery must be placed AND paid for in person at the taproom, over the phone (336-610-3722), or via the online store
Some important info:
- $15 minimum order for delivery w/$5 delivery charge
- Delivery areas include Asheboro - Franklinville - Ramseur - Randleman - Seagrove
- We must make the delivery to a person (or we cannot leave in a bush, for example, for you to pick up after work)
- We will be checking IDs because we need to deliver to someone 21+ years old
- We can’t hand-off beer to an intoxicated person
If you choose to place an order online, choose Ship for the time being as the online store needs an update for delivery purposes.
Tip your delivery person! Please.
If you have any questions, please feel free to message us on Instagram/Facebook, call the taproom, or email [email protected] Cheers, and thank you!
He is the patron saint of Czech brewers because he decreed death for hop exporters and/or thieves. His beer is a Bohemian Pilsener. Summer availability.
He is a patron saint of beer and brewers because of his former life as a party animal. His beer is a Jalapeño Smoked Brown Ale. Autumn availability.
He is a patron saint of beer due to the traditions of giving fermented drinks as gifts. His beer is a Winter Warmer Christmas Ale. Winter Availability.
In 2008, Andrew and Amy met Joel and Kristen. Andrew and Joel began brewing beer together with two other friends, Jonathan and Pete. Once a month this group would gather to grill meat, brew beer, and imbibe. The garage conversations about opening a brewery in Asheboro began evolved from “someone should” to “we should” to “we are”. Through a few roadblocks and a couple of twists of fate, with determination and help from a lot of friends, because of the support of great people and a great community, Amy, Andrew, Kristen, and Joel opened Four Saints Brewing Company on May 6, 2015.
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