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Seasonals
Everything has a season, including flavors and styles of craft beer. Each seasonal brew is our interpretation of that time of year through traditional and neo-traditional styles.
Clachneart Scottish Ale (80/-)
Fall Seasonal
ABV 4.6 • IBU 19.8 • SRM 13.9
Suggested Serving Temp: 45-50°F
Brabant Caramel Quadrupel
Winter Seasonal
ABV 9.1 • IBU 17 • SRM 9.5
Suggested Serving Temp: 50-55°F
Peach Hefeweizen
Summer Seasonal
ABV 4.9 • IBU 15.8 • SRM 3.7
Suggested Serving Temp: 40-45°F
Soon-to-Be-Named Double IPA
Spring Seasonal
ABV 9.6 • IBU 144 • SRM 8.0
Suggested Serving Temp: 50-55°F
