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Staff Spotlight: Amanda Chils- Host

Staff Spotlight: Amanda Chils- Host

Make sure you come by and tell her hello!?? ~~~ Amanda is originally from Florida, near Tampa and her favorite thing about Four Saints is the commitment to serve the community and to Asheboro as a whole. A few little facts about her is she has a farm, was a synchronized swimmer for 15 years…

A food combo that anyone can enjoy ?⠀

A food combo that anyone can enjoy ?⠀

~~~⠀ Faye’s Diner has a house made pimento cheese made with four different cheeses and Duke’s Mayonnaise. This rich cheesy concoction comes with salty fried saltines and pairs well with three different beers! When choosing this appetizer, make sure to choose our flowers & fog IPA, Omie Blonde Ale or A New Hope Spiced Winter…

Any guesses what this is? ? If not, read more below!⠀

Any guesses what this is? ? If not, read more below!⠀

~~~⠀ This a a old style moonshine still from during the prohibition era. This still is one like the infamous “Wimpy Ward” would have used! In the 1950s Charles “Wimpy” Ward, started to make moonshine at the age 12 and as he grew up, he trained other young kids to make it too! He took…

Cheers! It’s Saturday! ?

Cheers! It’s Saturday! ?

~~~ Tonight we have @savannaharmon debuting here at Four Saints! Grab a friend and beer for a really great time! Remember we have That’s No Moon in cans for the first time and it’s going fast! ~~~ Who’s coming to grab some beer tonight?

Who’s ready for some music bingo tonight? ?

Who’s ready for some music bingo tonight? ?

~~~ Our food and beer pairing for this week is our Genesis Belgian Dubbel with the savory flavors of @fayesdiner cheese and bacon fries. This combo works great because the cheese is made using Genesis! ~~~ Who are we seeing tonight for music bingo? Drop a comment below.

Thank you for caring. ??

Thank you for caring. ??

~ Your care and concern for our employees is genuinely heartwarming and inspiring and appreciated. Each #FSBCo team member works hard to make this the best damn place it can be and provide unmatched hospitality. Your genuine concern for their well being is something some of them have never experienced before in other jobs. ~…

Well. It happened. ?

Well. It happened. ?

~ An #FSBCo employee tested positive for COVID-19. This employee has not worked the taproom in a couple of days, was tested on Sunday, and is quarantined. Every employee that has worked with, or been around that employee for an extended period of time, within the past week has been, or will be, tested before…